This high level of welfare shows in the quality of the meat which has a pale pink colour and a wonderful taste.
We produce any cuts to specification, from a veal cutlet to an Osso Bucco slice.
Osso Bucco Rump Veal.
Veal Chop.
Veal Chops.
Veal Cutlets per 200 gram.
Veal Escalope.
Fillet of Veal.
Knuckle of Veal.
Loin of Veal.
Rack of Veal.
Rump Veal.
Silverside Veal.
Veal Thick.
Veal Topside.
Diced Veal.
Minced Veal.
Calf Feet (cut).
Veal Marrow Bones (cut).
Veal Trimmings.
Calf Liver.
Calf Tongue.
Sliced Calves Liver.
Veal Kidney in suet.
Veal Kidney x suet.
Veal Sweetbreads.
For all enquiries including requesting our brochure and price list, Please use the form below, or give us a call. 0207 582 8777
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