Butcher & Edmonds
0207 582 8777
We source and select our grass fed beef from farmers in the West of Scotland and the South West of England, who provide us with superior quality beef, well marbled and full of flavour, throughout the year.
Our beef is aged in our own chillers for a period of 28 days before we bone and prepare to the specifications of our customers. We also stock locally sourced “Surrey Farm Beef”, which is located in Guildford, Surrey. All the beef is 28 day matured in Surrey before being delivered to us weekly.
All cuts are available upon request.
Bavette Steak.
Beef Onglet (denuded).
Beef Striploin (Australian).
Beef Striploin (Dry Aged) No nerve end.
Beef Striploin (English).
Beef Striploin (Imported).
Chateaubriande
Cote De Boeuf.
Cote De Boeuf.
Entrecote Steak price per 230g L/T.
Entrecote Steak L/T (English).
Entrecote Steaks (Dry Aged).
Fillet Steak.
Grain Fed Beef Striploin.
Long Fillet of Beef.
Middle Cut Filet Steak.
Rib Eye Steak.
Rib Eye Steak per 228 gram.
Rib Eye Steak per 300 gram.
Rump Steak.
Rump Steak per 200 gram.
Short Fillet of Beef.
Surrey Farm Fillet (Vac Packed).
T Bone Steak.
Tail Fillet of Beef.
Whole Beef Rump.
Whole Beef Striploin (Dry Aged).
Whole Ribeye.
24x4oz (staff) frozen burgers.
24x6oz (staff) Frozen burgers.
Burger Balls.
Hand Made Steak Burgers 130g priced individually.
Hand Made Steak Burgers 180g priced individually.
Beef Striploin (Australian).
Beef Striploin (Dry Aged) No nerve end.
Beef Striploin (English).
Beef Striploin (Imported).
Beef Top Rump.
Chateaubriande
Grain Fed Beef Striploin.
Long Fillet of Beef.
Rib of Beef (Dry Aged).
Salted Brisket.
Salted Ox Tongue.
Salted Silverside.
Short Fillet of Beef.
Short Rib of Beef.
Silverside of Beef.
Sirloin of Beef (Dry Aged).
Surrey Farm Fillet (Vac Packed).
Topside Beef.
Whole Beef Rump.
Whole Beef Striploin (Dry Aged).
Whole Ribeye.
Beef Stroganoff.
Diced Beef.
Mince Beef.
Minced Chuck Steak.
Shin of Beef (diced).
Beef Brisket Fresh (boneless).
Beef Featherblade (Trimmed).
Beef Oxtail.
Ox Cheek.
Shin of Beef (Boneless)
Shin of Beef (diced).
Shin of Beef (on bone).
Whole Chuck Steak.
Beef Bone Marrow.
Beef Bones (cut).
Beef Trimmings (lean).
Marrow Bone Stems.
Ox Kidney.
For all enquiries including requesting our brochure and price list, Please use the form below, or give us a call. 0207 582 8777
Subscribe to our mailing list and receive our product and price list along with specials of the week.